Poultry and Meat Processing

Revolutionize Dry Aging

Timeless modern design on the outside – high-precision, sophisticated technology on the inside. Craftsmanship meets high-tech. Produce dry-aged meat, poultry,fish, sausage, ham, and cheese easier than ever before thanks to the unique SmartAging® technology. From food to super delicacy at the touch of a button.

  • Quality Made in Germany

  • 40 years of experience

  • No. 1 Worldwide technology leader

Example product title

Maximum flexibility. The included stainless-steel hanger and optional shelves for meat and charcuterie allow you to dry age up to 100 kg of food at a time. With the DRY AGER DX 1000 Premium S, however, an aging cycle really pays off, with a payback period of no more than 6 months in a business setting.

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Example product title

Maximum flexibility. The included stainless-steel hanger and optional shelves for meat and charcuterie allow you to dry age up to 100 kg of food at a time. With the DRY AGER DX 1000 Premium S, however, an aging cycle really pays off, with a payback period of no more than 6 months in a business setting.

View full details